TAPIOCA

I. Modified tapioca starch for paper industry
- Oxidized tapioca starch
- Cationic Tapioca starch
- Acetylated tapioca starch
II. Modified tapioca starch for Noodle
- Acetylated tapioca starch
- Type : Acetylated
- Moisture : 13.5% max
- Starch : 85% min
- Ash : 0.2% max
- Whiteness : 90%min
- Viscosity : 800 - 900
- Slurry residue : 0.2% max
- Mesh : 100
- DS : 0.011 - 0.08
- PH : 4 - 7
Packing: 25Kg multi –walled paper bag.
Or PP, PE bag ( net 50 kg)
500/850/1000kgs.. with jumbo bag
Container capacity: 19mt/20FT